KMID : 1134820050340091414
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 9 p.1414 ~ p.1426
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Evaluation of Importance and Performance for Students and Employees about Sanitary Characteristics for High School Foodservice in Busan
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±è¼ÒÈñ/Kim SH
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Abstract
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